Press review and tasting notes - 2023 vintage: exuberant and exotic!
CHATONNET VINEYARDS
2023 VINTAGE: EXUBERANT AND EXOTIC
In 2023, the quality of the vintage was not synonymous with ease… The main difficulty of 2023 was the intense and prolonged pressure of mildew on all the vineyards from late spring to early summer. Depending on the precision and quality of the fight, the harvest, originally very abundant, could be protected or completely lost depending on the situation!
Our agro-synergistic principles, based on observation and anticipation, allowed us to get through this complicated stage this year with relatively moderate damage. Beyond this generally difficult situation, 2023 is a vintage that benefited from excellent ripening conditions, demonstrating once again this year the vine's ability to adapt to extreme climatic conditions.
Indeed, it was very hot during ripening, and fortunately so! We shouldn't focus on the young vines or the plots without sufficient water reserves at the end of the summer, which actually suffered more; the very warm temperatures at the end of August and beginning of September allowed us to bring comfortable yields to maturity. Optimism this year has constantly evolved with the weather. Until the end of July, we were desperate to see ripening progress while mildew carried off leaves and bunches in its repeated attacks. But from the third week of August, after a month that was warmer (+1.5°C) and drier (-40%) than normal, morale soared with the prospect of obtaining a vintage that was, a priori, interesting.
At the end of September, enthusiasm prevailed thanks to an exceptionally beautiful and warm month (+4.6°C!). Two good rains (34.7mm on the 12th and 23.9mm on the 21st) came at the right time to boost ripeness and swell the grapes for yields that were ultimately satisfactory for those who started harvesting the Merlots early and who then didn't laze around to harvest the Cabernets.
The 2023 vintage therefore promises to be a good vintage, with the typicity of a hot summer that produced exuberant and exotic fruit when the viticulture was well mastered. Its main characteristics are velvety Merlots with very ripe fruit, but without excess alcohol and with excellent acidity, when they come from the preferred soils (clay, deep clayey gravel or clay-limestone) of this grape variety and when they were not harvested too late (from the second week we had to start harvesting the young vines when we had not originally thought of starting before the 21st...). The Cabernet Franc harvested at the beginning of October developed magnificently in 2023; it equals the remarkable 2022 on our estates! Malbec, for its part, produced generously this year, sometimes too much, and its production had to be strictly controlled by "green harvesting" to obtain the dense, fresh and juicy character that we are particularly looking for.
As always, we co-fermented a portion from older vines with La Pignière Merlots as a component of the La Sergue cru; the remainder went into the La Croix Chaigneau blend to complement the young Merlot and Cabernet Franc vines typical of this cru (45% Merlot, 20% Malbec, 30% Cabernet Franc). Haut-Chaigneau was pre-blended early this year to benefit from the complementarity of each of the terroir and plot elements vinified individually: the first blend is a classic base of 85% Merlot and 15% Cabernet Franc, but a surplus of the latter remains aged in separately aged barrels, as a reserve of tension and freshness, for the final blend.
The Merlots from l'Archange in Saint-Emilion did not suffer from the heat waves of 2023 thanks to the blue clay subsoil of its terroir; maturity was relatively slow which allowed us to harvest late, at the end of September, and thus to obtain an aromatic expression of this particularly complex grape variety in 2023 with tannins of a rare smoothness from the running-off stage and which remind me of those of 2015.
Pascal CHATONNET
April 2024
Exuberant and exotic
Chatonnet Vineyards
TASTERS' NOTES
Tasting notes Château La Croix Chaigneau 2023 - En Primeurs
Yves Beck: A distinguished wine critic, Yves Beck is renowned for his in-depth analyses and in-depth expertise in the wine world, which are invaluable during primeur tastings.
Rating : 90-91/100
Jeff Leve: Founder of The Wine Cellar Insider, Jeff Leve is an American wine critic renowned for his in-depth analyses and informed recommendations during primeur tastings, offering a unique perspective on the wine market.
Rating : 90-92/100
Thomas Boxberger: A German wine critic specializing in Alsace wines, Thomas Boxberger offers in-depth expertise and detailed critiques during primeur tastings, highlighting the unique characteristics of each terroir.
Rating : 92-94/100
Tasting notes Château Haut-Chaigneau 2023 - En Primeurs
Bernard Burtschy: Renowned French wine critic Bernard Burtschy is prized for his rigorous assessments and extensive expertise. His precise and influential analyses are highly sought after at primeur tastings, offering an expert and respected perspective on the wine world.
Rating: 94-95/100
Yves Beck: A distinguished wine critic, Yves Beck is renowned for his in-depth analyses and in-depth expertise in the wine world, which are invaluable during primeur tastings.
Rating: 92-93/100
Tim Atkin: As a Master of Wine and renowned critic, Tim Atkin excels in evaluating wines from around the world, providing detailed reports and reliable recommendations during primeur events.
Rating: 90/100
Vertdevin: The Vertdevin platform has become an essential reference for wine lovers, offering online reviews and in-depth analyses of wines and vintages, including during primeur tastings.
Rating: 90-91/100
Falstaff: Peter Moser: Austrian wine expert Falstaff Peter Moser brings a unique perspective on Austrian and international wines at primeurs, with reviews that combine tradition and modernity.
Rating: 90/100
Tastingbook: As a Master of Wine and World Champion Sommelier, Markus Del Monego is renowned for his precise tastings and insightful critiques of primeur wines, offering unparalleled international expertise.
Rating: 92/100
Vinum Adrian Van Velsen: Renowned Dutch wine critic Adrian Van Velsen offers an expert and nuanced perspective during the primeur tastings, with analyses that combine rigor and passion for wine.
Rating: 90-92/100
Vinous: Neal Martin: Influential British wine critic Neal Martin is renowned for his accurate assessments and detailed reports at primeur tastings, offering valuable insights into new vintages.
Rating: 91/100
Jean-Marc Quarin: A respected French wine critic, Jean-Marc Quarin brings unique expertise on Bordeaux wines to the primeur tastings, with detailed reviews and precise notes.
Rating: 91/100
The Drinks Business: Colin Hay: Wine expert and founder of the renowned The Drinks Business platform, Colin Hay brings a global perspective to primeur tastings, highlighting emerging trends and innovative wines.
Rating: 92/100
The Wine Cellar Insider - Jeff Leve: Founder of The Wine Cellar Insider, Jeff Leve is an American wine critic renowned for his in-depth analyses and informed recommendations during primeur tastings, offering a unique perspective on the wine market.
Rating: 91/100
Extraprima: Thomas Boxberger: A German wine critic specializing in Alsace wines, Thomas Boxberger offers in-depth expertise and detailed critiques during primeur tastings, highlighting the unique characteristics of each terroir.
Rating: 91/100
Tasting Notes La Sergue 2023 - En Primeurs
Bernard Burtschy: Renowned French wine critic Bernard Burtschy is prized for his rigorous assessments and extensive expertise. His precise and influential analyses are highly sought after at primeur tastings, offering an expert and respected perspective on the wine world.
Rating: 94-96/100
Yves Beck: A distinguished wine critic, Yves Beck is renowned for his in-depth analyses and in-depth expertise in the wine world, which are invaluable during primeur tastings.
Rating: 93-95/100
Vertdevin: The Vertdevin platform has become an essential reference for wine lovers, offering online reviews and in-depth analyses of wines and vintages, including during primeur tastings.
Rating: 91-92/100
Falstaff: Peter Moser: Austrian wine expert Falstaff Peter Moser brings a unique perspective on Austrian and international wines at primeurs, with reviews that combine tradition and modernity.
Rating: 91/100
Tastingbook: As a Master of Wine and World Champion Sommelier, Markus Del Monego is renowned for his precise tastings and insightful critiques of primeur wines, offering unparalleled international expertise.
Rating: 92/100
Vinum Adrian Van Velsen: Renowned Dutch wine critic Adrian Van Velsen offers an expert and nuanced perspective during the primeur tastings, with analyses that combine rigor and passion for wine.
Rating: 92/100
Jean-Marc Quarin: A respected French wine critic, Jean-Marc Quarin brings unique expertise on Bordeaux wines to the primeur tastings, with detailed reviews and precise notes.
Rating: 90/100
The Drinks Business: Colin Hay: Wine expert and founder of the renowned The Drinks Business platform, Colin Hay brings a global perspective to primeur tastings, highlighting emerging trends and innovative wines.
Rating: 93/100
The Wine Cellar Insider: Jeff Leve: Founder of The Wine Cellar Insider, Jeff Leve is an American wine critic renowned for his in-depth analyses and informed recommendations during primeur tastings, offering a unique perspective on the wine market.
Rating: 91/100
Extraprima: Thomas Boxberger: A German wine critic specializing in Alsace wines, Thomas Boxberger offers in-depth expertise and detailed critiques during primeur tastings, highlighting the unique characteristics of each terroir.
Rating: 91-93/100
JAMES SUCKLING: Aromas and flavors of blackberry, chocolate, and cedar with hints of hazelnut and walnut. It is medium-bodied, with firm tannins and a warm finish. Worth a try.
Rating: 90-91/100
Tasting Notes L'Archange 2023 - En Primeurs
Bernard Burtschy: Renowned French wine critic Bernard Burtschy is prized for his rigorous assessments and extensive expertise. His precise and influential analyses are highly sought after at primeur tastings, offering an expert and respected perspective on the wine world.
Rating: 93-94/100
Yves Beck: A distinguished wine critic, Yves Beck is renowned for his in-depth analyses and in-depth expertise in the wine world, which is invaluable during primeur tastings.
Rating: 94-96/100
Vertdevin: The Vertdevin platform has become an essential reference for wine lovers, offering online reviews and in-depth analyses of wines and vintages, including during primeur tastings.
Rating: 93/100
Falstaff: Peter Moser: Austrian wine expert Falstaff Peter Moser brings a unique perspective on Austrian and international wines at primeurs, with reviews that combine tradition and modernity.
Rating: 91/100
Tastingbook: As a Master of Wine and World Champion Sommelier, Markus Del Monego is renowned for his precise tastings and insightful critiques of primeur wines, offering unparalleled international expertise.
Rating: 90/100
Vinum Adrian Van Velsen: Renowned Dutch wine critic Adrian Van Velsen offers an expert and nuanced perspective during the primeur tastings, with analyses that combine rigor and passion for wine.
Rating: 90/100
Jean-Marc Quarin: A respected French wine critic, Jean-Marc Quarin brings unique expertise on Bordeaux wines to the primeur tastings, with detailed reviews and precise notes.
Rating: 91/100
The Drinks Business: Colin Hay: Wine expert and founder of the renowned The Drinks Business platform, Colin Hay brings a global perspective to primeur tastings, highlighting emerging trends and innovative wines.
Rating: 90-95/100
The Wine Cellar Insider: Jeff Leve: Founder of The Wine Cellar Insider, Jeff Leve is an American wine critic renowned for his in-depth analyses and informed recommendations during primeur tastings, offering a unique perspective on the wine market.
Rating: 91/100
Extraprima: Thomas Boxberger: A German wine critic specializing in Alsace wines, Thomas Boxberger offers in-depth expertise and detailed critiques during primeur tastings, highlighting the unique characteristics of each terroir.
Rating: 91-93/100
JAMES SUCKLING: A fresh and balanced Saint-Émilion, with crisp flavors of blackberry and blueberry, and hints of cedar and spearmint. It's medium-bodied, with lovely fruit and a refined, polished texture. It should be magnificent.
NOTE: 93-94/100
